Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Guth
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Guth. All Grain, ABV 7.24%, IBU 72.26, SRM 7.01, Fermentables: (Pale Ale Malt 2-Row, Rye Malt) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe)
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- barley
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Stove
- Fermenter
Ingredients
- 11 lb Pale Ale Malt 2-Row
- 2 1/2 lb Rye Malt
- 6 g Centennial Hops
- 30 g Columbus Hops
- 5 g Centennial Hops
- 5 g Columbus Hops
- 10 g Centennial Hops
- 6 g Columbus Hops
- 21 g Amarillo Hops
- 21 g Citra Hops
- 21 g Simcoe Hops
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