German Beef Rouladen – Traditional Grandma's Recipe | PEKIS Recipes

Name: German Beef Rouladen – Traditional Grandma's Recipe | PEKIS Recipes
Ingredients: 800 g beef steaks, thinly sliced (approximately 1.75 lbs, cut into 8 slices); 4 tbsp mustard (60 ml / ¼ cup); 150 g bacon strips (5.3 oz, about 10 slices); 150 g onions, finely chopped (5.3 oz, ~1 medium onion); 100 g pickles, sliced into strips (3.5 oz, ~3 small pickles); Salt (1 g / ¼ tsp); 2 tbsp vegetable oil (30 ml / 2 tbsp); 500 ml beef broth (17 oz / 2 cups); 200 ml red wine (optional) (6.8 oz / ¾ cup); 2 tbsp tomato paste (30 ml / 2 tbsp); 1 tbsp cornstarch, dissolved in 2 tbsp cold water (15 g / 2 tbsp + 30 ml / 2 tbsp)

pekis.eu

If you’ve ever craved a meal that wraps you in the comforting embrace of tradition, German Beef Rouladen is your answer. This dish, a staple of…

View full recipe on pekis.eu

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pekis.eu.

Share this recipe:

Cooking tools:

Pot
Stove

Ingredients

800 g beef steaks, thinly sliced (approximately 1.75 lbs, cut into 8 slices)
4 tbsp mustard (60 ml / ¼ cup)
150 g bacon strips (5.3 oz, about 10 slices)
150 g onions, finely chopped (5.3 oz, ~1 medium onion)
100 g pickles, sliced into strips (3.5 oz, ~3 small pickles)
Salt (1 g / ¼ tsp)
2 tbsp vegetable oil (30 ml / 2 tbsp)
500 ml beef broth (17 oz / 2 cups)
200 ml red wine (optional) (6.8 oz / ¾ cup)
2 tbsp tomato paste (30 ml / 2 tbsp)
1 tbsp cornstarch, dissolved in 2 tbsp cold water (15 g / 2 tbsp + 30 ml / 2 tbsp)