German Beef Rouladen Stew Recipe | Samsung Food App
A rich beefy hearty meal you can make ahead of time in your slow cooker and let sit overnight gathering even more flavor for the following day
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Cooking tools:
- Slow cooker
- Meat tenderizer
- Butcher's twine
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 6 long slices of top round beef
- 6 pieces bacon
- 3 pickles
- 1 stick celery
- 3 carrots
- 1 leek
- 1 onion
- 1.2kg potatoes
- 3 tbsp mustard
- 2 tbsp tomato purée
- 200 ml red wine
- 750 ml beef stock
- 1/2 tsp whole all spice
- Salt
- Black pepper
- 3 sprigs rosemary
- 1 bay leaf
- 1 tsp black peppercorns
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