Roasted Vermicelli
Delightful roasted vermicelli dish with aromatic spices, vegetables, and a crunchy texture. Perfect as a side or light main course. Enjoy rich flavors and easy preparation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bregano.in.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Plate
Ingredients
- 200 grams vermicelli noodles
- 2 tablespoons ghee or oil
- 1 medium onion, finely chopped
- 1 medium carrot, diced
- 1 bell pepper, diced
- 1/2 cup green peas
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnish
- Lemon wedges, for serving
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