White Cheddar Ghost Toasts
White Cheddar Ghost Toasts Preheat broiler to high. Lay the bread ghosts out in a single layer on a cookie sheet.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 6 slices of sandwich bread, cut into ghosts shapes with a cookie cutter
- 3 cups shredded sharp white cheddar cheese
- ⅓ cup apple cider
- 2 tsp Dijon mustard
- 3 tbsp melted butter
- ¼ cup sliced black olives
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