Raspberry, cream & almond swiss roll - Clarence Court Recipes

Raspberry, cream & almond swiss roll - Clarence Court Recipes

www.clarencecourt.co.uk

Our Raspberry, cream & almond swiss roll recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

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Ingredients

  • 115g self-raising flour
  • 1 teaspoon baking powder
  • 2 large Burford brown eggs
  • 50g unsalted butter, room temperature
  • 115g caster sugar, plus extra for rolling
  • 1 teaspoon vanilla essence
  • 200ml double cream
  • 200g Bonne Maman raspberry jam
  • 20g fresh raspberries
  • 20g flaked almonds

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