Matthew's Best Ever Meat Loaf - Master recipes

Ingredients

• 3 slices white bread, torn into small pieces -
• 1/2 cup beef stock -
• 2 large portobello mushrooms (about 6 ounces), cut into chunks -
• 1 medium onion, cut into wedges -
• 1 medium carrot, cut into chunks -
• 1 celery rib, cut into chunks -
• 3 garlic cloves, halved -
• 1 tablespoon olive oil -
• 2 tablespoons tomato paste -
• 2 large eggs, lightly beaten -
• 1-1/4 pounds ground beef -
• 3/4 pound ground pork -
• 1 tablespoon Worcestershire sauce -
• 1 tablespoon reduced-sodium soy sauce -
• 1-1/4 teaspoons salt -
• 3/4 teaspoon pepper -
• Glaze: -
• 1/2 cup ketchup -
• 2 tablespoons brown sugar -
• 1 teaspoon ground mustard -