Egg Strata with Spinach, Sun-Dried Tomato + Mozzarella - Ends + Stems with Chef Alison
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Ingredients
- 1 Shallot
- 1 Tablespoon Unsalted Butter (divided)
- 8 Eggs
- 1 cup Whole Milk (or half & half or heavy cream)
- 1 teaspoon Kosher Salt
- 1 ⁄ 4 teaspoon Black Pepper (freshly ground)
- 1 ⁄ 4 teaspoon Nutmeg (freshly ground)
- 1 Tablespoon Sun-Dried Tomatoes (see substitutions for more info)
- 1 ⁄ 2 pound Baby Spinach (washed)
- Bread (2 slices - sandwich bread is ok, or sliced baguette, ciabatta, etc.)
- 1 cup Mozzarella (shredded) (divided)
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