Green Shakshuka - Ends + Stems with Chef Alison

Name: Green Shakshuka - Ends + Stems with Chef Alison
Ingredients: 1 package Frozen Chopped Spinach (or chard, or kale, or a combination); 1 Yellow Onion (small); 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Turmeric; 1 teaspoon Garlic Powder; 1 Tablespoon Ground Cumin; 1 teaspoon Paprika; 1 teaspoon Kosher Salt (divided); 1 Tablespoon Tomato Paste; 1 15-ounce can Coconut Milk; 4 Eggs (or 6); 4 ounces Monterey Jack Cheese (or any cheese really, shredded, grated or crumbled); 1 Lime; 1 Avocado; 1 Baguette

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Ingredients

1 package Frozen Chopped Spinach (or chard, or kale, or a combination)
1 Yellow Onion (small)
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Turmeric
1 teaspoon Garlic Powder
1 Tablespoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Kosher Salt (divided)
1 Tablespoon Tomato Paste
1 15-ounce can Coconut Milk
4 Eggs (or 6)
4 ounces Monterey Jack Cheese (or any cheese really, shredded, grated or crumbled)
1 Lime
1 Avocado
1 Baguette