Recipe: <!-- -->Turkey Breast with Root Vegetable Mash<!-- --> | Whole Foods Market
This elegant turkey dish is excellent with a quick chutney of chopped raw cranberries, dates and navel orange segments. Using only a breast is a great option for families who prefer white meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 bone-in half turkey breast (about 3 pounds), skin removed
- 3 cups low-sodium chicken broth
- 3 leeks, split, rinsed, sliced 1/2-inch thick and rinsed again
- 2 turnips, cut into 3/4-inch cubes
- 1 bunch mixed fresh herbs, tied together with kitchen twine
- 2 pounds Russet potatoes, peeled and cut into 2-inch chunks
- 1 large celery root, peeled and cut into 1 1/2-inch chunks
- 1 cup unsweetened plain almondmilk
- 1/2 cup chopped fresh flat-leaf parsley
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