Peach Fried Pies are the best taste of summer - Kitchen Wrangler | Melissa Guerra

Ingredients

• Crust:
• 2 cups flour (240g)
• ½ cup cornstarch (64g)
• Pinch salt
• ¾ cup cold unsalted butter(150g)
• ¾ cup ice water or as needed (175ml)
• Extra flour for rolling
• Vegetable oil or avocado oil for frying
• Filling:
• 4 cups peaches, peeled and chopped (660g)
• 3 tbsp. cornstarch (21g)
• 1 tsp. ground cinnamon (2g)
• ¾ cup sugar (150g)
• Glaze:
• 1 cup sifted powdered sugar (200g)
• 1 tbsp. lime or lemon juice (15ml)