Butterscotch Cream Fudge – Cool Family Cookbook

Ingredients

• 1 7 ounce jar of Marshmallow Cream
• 1 ½ cups Sugar
• 1 12 ounce package of Butterscotch Morsels
• ⅔ cup Evaporated Milk
• ¼ cup Butter
• 1 tsp Vanilla
• ½ cup Chopped Nuts (optional)