Fava bean hummus Recipe - Los Angeles Times
Big, crisp flatbread fragrant with warm spices. A trio of fabulous dips -- fresh fava "hummus" garnished with a dollop of Lebanese yogurt and sprinkled with sumac; a rich, ripe-flavored cherry tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 1/2 pounds fava beans
- 2 tablespoons tahini
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 1/4 teaspoon salt
- 1 medium clove garlic, smashed to a paste
- 1/4 cup Greek yogurt
- 1/8 teaspoon sumac
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