Coconut Chicken Strips — Jackie Bowker's Global Feel Better Institute Shop
Preheat the oven to 400ºF (204ºC) and line a baking sheet. Add the coconut to a bowl and in a separate bowl, whisk the egg. Season the coconut and egg with salt and pepper to taste. Sprinkle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelbetterinstitute.com.
Ingredients
- 1 cup Unsweetened Shredded Coconut
- 1 Egg
- 450 grams Chicken Breast cut into strips
- 1/4 cup Almond Flour
- 4 cups Mixed Greens
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