Thai Peanut Chicken Strips | Just A Pinch Recipes
Place the potato flour beaten egg and panko in three separate shallow dishes. Dredge the chicken strips in the potato flour then egg then Panko. Set on a baking tray and...
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Ingredients
- 4 boneless chicken thighs cut into strips
- 1 cup(s) potato flour
- 2 eggs beaten
- 1 1/2 cup(s) Panko bread crumbs
- oil for deep frying
- ## Thai peanut sauce
- 1 can(s) 13.6 oz coconut milk
- 1/4 cup(s) thai red curry paste
- 1 cup(s) smooth peanut butter
- 1 cup(s) sugar
- 2 tablespoon(s) rice vinegar
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