Dawn's Thai Curry Made with Timeless Pardina Lentils

Ingredients

• Course Main Dish , Soup
• Cuisine Vegan , Vegetarian
• 4 Tablespoons Sesame oil or Olive oil (Choose a delicately flavored oil.)
• 2 Teaspoons Black mustard seeds
• 1 Medium Onion, finely chopped
• 1 Tablespoon Fresh Ginger, peeled and minced
• 2 Medium Cloves Garlic, minced
• 1 Teaspoon Tumeric, dried
• 2 Tablespoons Green curry paste (Substitute 1 tsp red pepper flakes
• or 2 green chiles, seeded and finely chopped.)
• 1 1/2 Cups Timeless Pardina Lentils
• 2 Cups Water
• 8 Ounces Coconut milk
• Salt to taste
• Stir in tumeric and curry paste, cook for 1-2 minutes.
• Add the lentils and brown them for 2 minutes to give them a good roasted flavor.
• Serve with soft warm garlic naan or spoon into a big bowl of rice. Stand back for compliments!