Thai Curry Lentil Soup | Cookies and Salt

Ingredients

• 460 g lentils, drained and rinsed
• 1 tbsp coconut oil
• 2 leeks, thinly sliced
• 4 garlic cloves, finely chopped
• 1 tbsp ginger, finely chopped
• 2 tbsp garam masala
• 1 red curry paste
• 800 ml vegetable broth
• 400 ml coconut milk
• 200 g spinach, roughly chopped
• 1 lime, juice