Banana, Blueberry & Oat Bran Muffins
Soft, oaty muffins studded with juicy blueberries make a wonderful addition to any packed lunch – for school or work! Banana and maple syrup add a natural sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Spatula
- Spoon
- Cooling rack
- Airtight container
Ingredients
- 3 medium banana
- 140g blueberries
- 80g Mornflake Beta3 Oat Bran (plus extra for decoration)
- 200g gluten free plain flour
- 2 tsp vanilla extract
- 1/2 tsp bicarb
- 1 tsp baking powder
- 200ml Grade A maple syrup
- 200ml nut milk
- 2 large eggs
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