Open Vanilla Strudel with Prunes
Create a delightful Prune and Curd Cheese Strudel with flaky pastry and sweet prunes, baked to perfection. Perfect for special occasions or a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Kitchen scale
- Microplane
- Pastry brush
- Rolling pin
- Citrus press
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Saucepan
- Kitchen towel
- Plastic wrap
Ingredients
- 60g butter
- 10 sheets of strudel or filo pastry (each sheet 30 x 31 cm, 250 g)
- 200 g low-fat curd cheese (quark)
- 2 eggs (medium)
- 25 g sugar
- 2 tbsp maple syrup
- 1 ½ level tbsp vanilla-flavour pudding powder
- 1 tbsp lemon juice
- 1 tsp grated lemon zest
- 100 g Sunsweet prunes
- 1 tbsp icing sugar
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