Este Corazon - The Perfect Puree of Napa Valley
• 1 1/2 oz. Bombay East • 1/2 oz. Aperol • 1 oz. The Perfect Purée El Corazon Blend, thawed • 1/2 oz. lemon juice • 1/2 oz. simple syrup • 1/2 inch Fresno chile
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Cocktail glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Bombay East
- 1/2 oz. Aperol
- 1 oz. The Perfect Purée El Corazon Blend, thawed
- 1/2 oz. lemon juice
- 1/2 oz. simple syrup
- 1/2 inch Fresno chile
- 1 egg white
- basil oil (garnish)
- fresno chile slice (garnish)
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