East LA Sunset - The Perfect Puree of Napa Valley
• 1 1/2 oz. Rey Campero Espadin Mezcal • 1 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1 bar spoon of lemon juice • 1 bar spoon of agave syrup • 5 basil l
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Bar spoon
- Jigger
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 1/2 oz. Rey Campero Espadin Mezcal
- 1 1/2 oz. The Perfect Purée Apricot Puree, thawed
- 1 bar spoon of lemon juice
- 1 bar spoon of agave syrup
- 5 basil leaves
- 3/4 of an inch of jalapeno (remove seeds)
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