Beef Crostini with Pesto Mayonnaise Recipe - QueRicaVida.com

Ingredients

• 1 1/4 pounds beef tenderloin
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon crushed dried rosemary leaves
• 1/4 cup basil pesto
• 1/4 cup mayonnaise or salad dressing
• 24 diagonally cut slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
• 3 tablespoons olive or vegetable oil
• 24 small fresh basil leaves