Crock Pot Chulnt Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 1/2 cups great northern beans
• 2 lbs stew beef chunks
• 1 lb beef short rib (or flanken with bones)
• 2 beef bouillon cubes
• 1 (1 oz) envelope lipton onion soup mix
• 3 cups hot water (extra as needed)
• 3/4 cup white grape juice
• 1 (12 oz) can garbanzo beans
• 1/2-3/4 cup barley
• 1 (12 oz) can tomato paste
• salt and pepper