Crock Pot Beef Stew – Cool Family Cookbook

Ingredients

• 2 lbs Beef Chuck or Stewing Beef
• 3 tbsp Flour
• ½ tsp Garlic Powder
• 3 tbsp Olive Oil
• 1 Chopped Onion
• 4 cups Beef Broth
• 1 tbsp Worcestershire Sauce
• 6 cups Peeled and Cubed Potatoes
• 5 cups Peeled Carrots cut into one inch pieces
• 1 cup Celery Stocks cut into one inch pieces
• ¾ cup Peas (optional)
• 4 tbsp Cornstarch
• 4 tbsp Water