Pork and Mushroom Stir Fry Recipe

Name: Pork and Mushroom Stir Fry Recipe
Total time: 130 min
Ingredients: 2 pork shoulder blade steaks, bones removed and cut into 1/2-inch strips across the grain.; 1/2 cup dark soy sauce.; 2 tsp. garlic, minced + 2 large cloves garlic, sliced.; 2 tsp. ginger, minced.; 2 tbsp. Hoisin sauce.; 3 tbsp. sweet chili paste.; 1 10-oz package button mushrooms, sliced.; 1 carrot, sliced thin at an angle (on the bias).; 3 scallions, cut into 1/4 inch pieces, on the bias.; 1/2 cup frozen bell pepper stir fry mix or approximately 1/2 each red, yellow and green bell peppers, sliced into strips.; Vegetable or peanut oil for frying; Salt and Pepper to taste

www.unclejerryskitchen.com

I love Stir Fry. I love it because it’s fast. I love it because it’s simple, and I love it because it’s the easiest way I know of to use up anything you happen

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Ingredients

2 pork shoulder blade steaks, bones removed and cut into 1/2-inch strips across the grain.
1/2 cup dark soy sauce.
2 tsp. garlic, minced + 2 large cloves garlic, sliced.
2 tsp. ginger, minced.
2 tbsp. Hoisin sauce.
3 tbsp. sweet chili paste.
1 10-oz package button mushrooms, sliced.
1 carrot, sliced thin at an angle (on the bias).
3 scallions, cut into 1/4 inch pieces, on the bias.
1/2 cup frozen bell pepper stir fry mix or approximately 1/2 each red, yellow and green bell peppers, sliced into strips.
Vegetable or peanut oil for frying
Salt and Pepper to taste