Stir-Fried Pork with Dried Mushrooms and Veggies
Want to put your delicious cut of pork neck to good use? Here’s one way to do it. Try this Asian-inspired stir-fry with mushrooms (both dried and champignons), zucchini, carrot, and chili. To make...
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Ingredients
- 12 ounces of pork neck
- 1/2 ounce dried mushroom
- salt
- pepper
- 1 tablespoon soy sauce
- 2 garlic cloves, sliced
- 10 champignons mushrooms, sliced
- 1 chili, sliced
- ½ zucchini, sliced
- ½ lime
- 1 tablespoon cornstarch
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