Cool Ranch Chicken Wings Nacho Average Recipe

Ingredients

• 2 lbs (900g) chicken wings, separated into drumettes and wingettes
• 1 cup (240ml) buttermilk
• 1 tablespoon (15ml) hot sauce (such as Frank's RedHot)
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 2 tablespoons (30ml) olive oil (if baking)
• Vegetable oil, for frying (if frying)
• 1/4 cup (30g) dried buttermilk powder
• 2 tablespoons (16g) dried dill weed
• 1 tablespoon (8g) onion powder
• 1 tablespoon (8g) garlic powder
• 2 teaspoons (4g) dried parsley
• 1 teaspoon (2g) MSG (optional, but highly recommended for that authentic flavour!)
• 1 teaspoon (6g) kosher salt
• 1/2 teaspoon (2.5ml) ground black pepper
• 1/2 teaspoon (2.5ml) paprika
• 1/4 teaspoon (1.2ml) cayenne pepper (optional, for a kick)