Baked Carp – Author's recipe
Recipe from the book "The Witcher: An Unofficial Cookbook" by Emily Smith. In the lake near the Witchers' stronghold, there is plenty of fish. Some particularly…
Ingredients
- Carp 1 piece
- Oranges 1 piece
- Raisins 3 spoons
- Ground Nutmeg 2 spoons
- Butter 1.8 oz
- Ground Black Pepper to taste
- Salt to taste
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