Menú: Pastel de carne Toscano con salsa de champiñones. Judías verdes y arroz de coliflor - Cookidoo
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Ingredients
- 75 g de cebolla
- 2 dientes de ajo
- 100 g de apio
- 100 g de zanahoria
- 30 g aceite de oliva
- 600 g de carne picada de ternera
- 1 huevo
- 1 cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
- 120 g de cebolla
- 20 g de aceite de oliva
- 30 g de mantequilla
- 15 g de extracto de buey
- 400 g de agua
- 300 g de champiñones frescos laminados
- 1 cucharada de mostaza
- 1 cucharadita de zumo de limón
- 600 g de ramilletes de coliflor
- 300 g de judías verdes redondas frescas
- 1 cucharada de vinagre de vino tinto
- 2 - 4 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
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