Grilled Sumac Lamb With Couscous Tabouli | Donna Hay

Name: Grilled Sumac Lamb With Couscous Tabouli | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil, plus extra to serve; sea salt and cracked black pepper; 1 cup flat-leaf parsley leaves, finely chopped; 1 cup mint leaves, finely chopped; 2 Lebanese cucumbers, peeled, seeded and finely chopped; 1 avocado, chopped; ½ cup (100g) feta, crumbled; 500g truss cherry tomatoes; natural Greek-style yoghurt, to serve

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

2 tablespoons extra virgin olive oil, plus extra to serve
sea salt and cracked black pepper
1 cup flat-leaf parsley leaves, finely chopped
1 cup mint leaves, finely chopped
2 Lebanese cucumbers, peeled, seeded and finely chopped
1 avocado, chopped
½ cup (100g) feta, crumbled
500g truss cherry tomatoes
natural Greek-style yoghurt, to serve

More Like This