Spiced Lamb with Tabouli Couscous and Yoghurt - San Remo

Ingredients

• 1 cup couscous
• 2 sticks celery, finely diced
• 1 Lebanese cucumber, finely diced
• 1/4 cup dukkah
• 1/4 cup parsley, chopped
• 1/4 cup coriander, chopped
• Olive oil
• 1 lemon, juiced
• Salt and pepper
• 6 Lamb chops
• 2 tbs harissa sauce
• 1/2 tsp fennel seeds
• 1/2 tsp cumin seeds
• Salt
• Dollop of Greek yogurt
• 1/2 garlic clove, finely grated