Linguine with Bacon, Peaches and Gorgonzola
Everyone knows pasta is infinitely better with bacon. But what happens when you add peaches and gorgonzola cheese? Total and utter deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- One 12-ounce box linguine
- 1 tablespoon extra-virgin olive oil
- 6 ounces bacon, chopped
- 2 shallots, chopped
- 1 peach, thinly sliced
- ¾ cup crumbled Gorgonzola cheese
- 2 tablespoons fresh thyme
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