Linguine With Caramelized Onions, Bacon, and Olives · Faith Middleton's Food Schmooze
This satisfying, filling, and delicious recipe is from the cookbook Healthy Pasta by Joe Bastianich and Tanya Bastianich Manuali, children of Lidia Matticchio B
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Cooking tools:
- Pot
- Stove
- Skillet
- Paper towel
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
- Serving bowl
Ingredients
- 1 tablespoon olive oil (extra virgin )
- 6 strips bacon (center cut, coarsely chopped)
- 2 onions (large, sliced (about 3 cups))
- 2 teaspoons vinegar (balsamic)
- 1 tablespoon thyme (leaves, fresh, chopped)
- 2 tablespoons tomato paste
- 1/2 cup olives (black, Italian, pitted, coarsely chopped)
- 1/2 cup white wine (dry)
- 1 pound linguine
- 1 cup parsley (leaves, Italian, fresh, chopped)
- 1/2 cup grana padano (freshly grated)
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