Sautéed Fish Fillets with Mango-Lime Slaw
Sautéed Fish Fillets with Mango-Lime Slaw | Fresh fish paired with a vibrant slaw for a tasty main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Cooling rack
- Spatula
- Pie dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1½ cups each purple and green cabbage
- 1 medium mango, peeled, flesh cut from stone and cut into medium dice
- ¼ red onion, sliced thin
- ½- 1 jalapeno, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- Salt
- ground black pepper
- 1½ tablespoons each: butter and vegetable oil
- 4 fish fillets (about 1½ pounds) or 1½ pounds fish fillets, cut into 4 pieces
- ¼ cup flour measured into a pie plate or other shallow pan
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