Lemon and Shallot Sautéed Fish Fillets

Name: Lemon and Shallot Sautéed Fish Fillets
Total time: 32 min
Ingredients: 4-6 boneless fish fillets (any white fillets, such as haddock, whiting, snapper, cod); 2 eggs (lightly beaten); 2-4 Tablespoons oil for sautéing; 1/2 cup all purpose flour; 1 teaspoon table salt; 1/2 teaspoon ground black pepper; 1 teaspoon dry herbs (such as parsley, basil, thyme, etc.); 1 teaspoon Old Bay seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 shallot (minced); 1 garlic clove (minced); 1/2 teaspoon lemon zest; 3-4 Tablespoons lemon juice (or dry white wine); 2 Tablespoons butter; salt (ground black pepper, to taste); 1 Tablespoon fresh parsley (chopped)

www.olgasflavorfactory.com

This is such a simple method for sautéing fish, but the results are AMAZING. I love how juicy the fish is, and the outside is nice and crisp from the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

Microplane
Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Stove
Spatula
Measuring cup
Measuring spoon
Fork
Paper towel
Paper bag
Plate

Ingredients

4-6 boneless fish fillets (any white fillets, such as haddock, whiting, snapper, cod)
2 eggs (lightly beaten)
2-4 Tablespoons oil for sautéing
1/2 cup all purpose flour
1 teaspoon table salt
1/2 teaspoon ground black pepper
1 teaspoon dry herbs (such as parsley, basil, thyme, etc.)
1 teaspoon Old Bay seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 shallot (minced)
1 garlic clove (minced)
1/2 teaspoon lemon zest
3-4 Tablespoons lemon juice (or dry white wine)
2 Tablespoons butter
salt (ground black pepper, to taste)
1 Tablespoon fresh parsley (chopped)