Maple mustard wings recipe
The marinade uses Aspall Organice Cyder Vinegar to make these wings extra silky
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
- Roasting rack
- Baking sheet
- Parchment paper
- Tongs
- Microplane
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 4 tbsp maple syrup
- 3 tbsp wholegrain mustard
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 2 tbsp Aspall Organic Apple Cyder Vinegar
- 1 tsp cayenne (optional)
- 1kg chicken wings, separated
- 100ml buttermilk
- 2 tbsp sour cream
- ½ x 20g pack chives, finely chopped
- 1 garlic clove, grated
- ½ tbsp Aspall Organic Apple Cyder Vinegar
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