Olive Oil Maple Syrup Caramel Wings
Olive oil and maple syrup emulsify together to make the easiest caramel, and when you add garlic, chilli, fish sauce, and citrus you get the best wing sauce ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Microplane
- Dutch oven
- Spider strainer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Paper towel
- Serving platter
- Paring knife
- Plate
Ingredients
- 60ml extra virgin olive oil
- 60ml maple syrup
- 3 garlic cloves, minced
- 1 red chilli, minced
- 1 jalapeno, minced
- Splash fish sauce
- Splash soy sauce
- Pinch MSG
- 1 lime, zest and juice
- 1/2 orange, zest and juice
- Salt, to taste
- 1kg chicken wings, broken down
- 150g cornflour
- 2 tsp salt
- 1 tsp garlic powder
- 3/4 tsp baking soda
- Vegetable oil, to fry
- Mint leaves
- Spring onion, sliced
- Jalapeño, thinly sliced
- Lime and orange wedges
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