Classic Key Lime Pie (Easy Recipe!)
Classic Key Lime Pie is a festive Spring dessert that is so creamy, luscious and perfectly tart! Made with a graham cracker crust and perfect for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Microplane
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup sugar (granulated white or brown)
- 6 Tbsp. unsalted butter, melted
- 28 oz. organic unsweetened condensed milk
- 3/4 cup sour cream
- 3/4 cup key lime juice
- 4 egg yolks
- zest from 2 key limes
- 8 oz. heavy cream, cold
- 1 Tbsp. vanilla extract
- 3 Tbsp. powdered sugar
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