Pear and almond crumble (great with feijoas!) - CERES Fair Food

Pear and almond crumble (great with feijoas!) - CERES Fair Food

www.ceresfairfood.org.au

Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.

View Original

Share this recipe:

Ingredients

  • 3/4 C rolled oats (or quinoa flakes)
  • 1/4 C flour
  • 1 tsp ground cinnamon
  • pinch salt
  • 50g softened butter (or about 2 Tbsp) *or coconut oil
  • 1/4 cup chopped almonds
  • 1-2 Tbsp maple syrup or honey
  • 3-4 pears or apples
  • 2 pears and a few feijoas peeled and chopped
  • 2 apples and 2 stems rhubarb, chopped into 1 inch pieces
  • 2 apples and some poached quinces you’ve prepared earlier

More Like This