Pear and almond crumble (great with feijoas!) - CERES Fair Food
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
Ingredients
- 3/4 C rolled oats (or quinoa flakes)
- 1/4 C flour
- 1 tsp ground cinnamon
- pinch salt
- 50g softened butter (or about 2 Tbsp) *or coconut oil
- 1/4 cup chopped almonds
- 1-2 Tbsp maple syrup or honey
- 3-4 pears or apples
- 2 pears and a few feijoas peeled and chopped
- 2 apples and 2 stems rhubarb, chopped into 1 inch pieces
- 2 apples and some poached quinces you’ve prepared earlier
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