Pear and almond crumble (great with feijoas!) - CERES Fair Food
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 3/4 C rolled oats (or quinoa flakes)
- 1/4 C flour
- 1 tsp ground cinnamon
- pinch salt
- 50g softened butter (or about 2 Tbsp) *or coconut oil
- 1/4 cup chopped almonds
- 1-2 Tbsp maple syrup or honey
- 3-4 pears or apples,
- 2 pears and a few feijoas peeled and chopped,
- 2 apples and 2 stems rhubarb, chopped into 1 inch pieces,
- 2 apples and some poached quinces you’ve prepared earlier…
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