Anti-Inflammatory Grapefruit Smoothie
Gluten free | Refined sugar free | Vegan // 1653 K J/395 CAL PER SERVE SERVES 1 'Images and recipes from Super Green Super Easy by Sally Obermeder
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Ingredients
- 1 ruby red grapefruit, peeled and deseeded
- ¼ avocado
- 80 g (2¾ oz/½ cup) chopped pineapple (tinned variety in natural juice is fine, just drain it well)
- 25 g (1 oz/½ cup) baby spinach leaves
- 130 g (4¾ oz/½ cup) Greek-style yoghurt
- 1 teaspoon coconut oil
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