HECK Sausage and Couscous Frittata - Deliciously Yorkshire

HECK Sausage and Couscous Frittata - Deliciously Yorkshire

deliciouslyorkshire.co.uk

DeliciousHECKSausageandCouscousFrittata—aquick,delectablemaincourseusinglocalYorkshiresausagesandcouscous,perfectforsupperorlunch.*Serves4*

View full recipe on deliciouslyorkshire.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciouslyorkshire.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Nonstick skillet
  • Grill
  • Oven mitt
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Plate
  • Serving platter
  • Kettle

Ingredients

  • 4 HECK Superior Skinless sausages
  • 100g couscous
  • 4 small spring onions
  • 4 eggs
  • 150g frozen peas defrosted
  • 5 cherry tomatoes, quartered
  • 2 tsp mild olive oil
  • Cracked black pepper and salt
  • 1 tbsp sundried tomato pesto (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This