Sweet & Spicy Ginger Nuts (Gluten-free, Plant-based, Refined Sugar-free) | Nutritionicity
Sweet & Spicy Ginger Nuts satisfy your savory and sweet flavin' cravin' at the same time! A snack that packs a protein punch. Gluten-free and plant-based!
Ingredients
- 2 tablespoons golden flax meal
- 2 tablespoons syrup (from remaining syrup in Candied Ginger recipe or maple syrup)
- 1 tablespoon coconut oil (melted)
- 1/2 teaspoon finely ground sea salt
- 1/8 teaspoon each cayenne pepper, paprika, granulated garlic and onion powder
- 1/2 pound or 1/2 cup each raw almond, pecan and cashews (may substitute other nuts if desired)
- 3 tablespoons candied ginger (minced)
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