Gluten-Free Spiced Fruit and Nut Loaf - Flannerys

Ingredients

• 2 cups Well & Good self-raising flour
• 1 free range organic egg
• ¼ cup coconut oil
• ½ cup honey
• 1 ½ cup almond milk
• 3 tsp white vinegar
• 2 cups Flannery’s bulk foods dried fruit (organic sultanas, figs, apricots)
• 1/3 Flannery’s bulk food nuts (almonds and walnuts)
• 3 tsp cinnamon, ground
• 3 tsp all spice, ground
• 1 tsp vanilla essence
• 1 orange, zest