Crudités with Creamy Pistachio Dip | Peachy the Magazine

Name: Crudités with Creamy Pistachio Dip | Peachy the Magazine
Ingredients: 1 ½ cups raw, unsalted shelled pistachios (7 ounces); 1 large shallot, minced; ¼ cup Champagne vinegar or white wine vinegar; 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 large garlic clove, minced; ½ cup extra-virgin olive oil; 2 cups crème fraîche; ¼ cup minced flat-leaf parsley; 2 tablespoons minced tarragon; Salt and freshly ground pepper; 10 large Belgian endives, preferably red and green varieties, separated into leaves (or very thinly sliced colorful radishes)

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Featured in our Holiday 2024 Food + Entertaining article, Simply Entertaining, crudités with creamy pistachio dip is the ultimate party snack.

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Ingredients

1 ½ cups raw, unsalted shelled pistachios (7 ounces)
1 large shallot, minced
¼ cup Champagne vinegar or white wine vinegar
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 large garlic clove, minced
½ cup extra-virgin olive oil
2 cups crème fraîche
¼ cup minced flat-leaf parsley
2 tablespoons minced tarragon
Salt and freshly ground pepper
10 large Belgian endives, preferably red and green varieties, separated into leaves (or very thinly sliced colorful radishes)