Crudités with Three Dips

Ingredients

• 1 cup ( 1 1/2 oz./42 g) fresh basil leaves
• 1 garlic clove (crushed)
• 1 tbsp. pine nuts
• 1 cup (9 oz./250 g) plus 2 tbsp. plain low-fat yogurt
• 3/4 cup (6 fl oz./170 ml) sour cream
• 1 scallion, minced
• 2 tbsp. chopped parsley
• 1 tbsp. fresh chives, finely snipped
• 1 tsp. tarragon vinegar
• 3/4 cup (2 oz./56 g) sun-dried tomatoes (dry-packed)
• 1/3 cup (2 1/2 oz./75 g) cottage cheese
• 1/3 cup (2 1/2 oz./75 g) plain low-fat yogurt
• 1/2 cup (3/4 oz./21 g) fresh basil leaves