Raspberry and cinnamon muffins | Egg Recipes – British Lion Eggs

Raspberry and cinnamon muffins | Egg Recipes – British Lion Eggs

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Make some truly marvellous treats with our raspberry and cinnamon muffin recipe, easy to make and perfect to bring to a party or as a treat for the family.

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Ingredients

  • 275g/10oz plain flour
  • 20ml/4tsp baking powder
  • pinch of salt
  • 5ml/1tsp ground cinnamon
  • 100g/4oz butter, melted
  • 2 large British Lion eggs, beaten
  • 100g/4oz caster sugar
  • 175ml/6floz milk
  • 225g/8oz frozen raspberries, thawed

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