Raspberry Cinnamon Muffins Recipe | Food From Portugal
These raspberry cinnamon muffins are moist, quick and super delicious! It's a very simple recipe with just 8 ingredients.
Ingredients
- 250 grams (8 3/4 ounces) raspberries
- 2 large eggs
- 150 grams (2/3 cup) light brown sugar
- 150 grams (about 1 cup) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 100 grams (1/2 cup) butter to room temperature
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