Raspberry and cinnamon muffins | Egg Recipes – British Lion Eggs
Make some truly marvellous treats with our raspberry and cinnamon muffin recipe, easy to make and perfect to bring to a party or as a treat for the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 275g/10oz plain flour
- 20ml/4tsp baking powder
- pinch of salt
- 5ml/1tsp ground cinnamon
- 100g/4oz butter, melted
- 2 large British Lion eggs, beaten
- 100g/4oz caster sugar
- 175ml/6floz milk
- 225g/8oz frozen raspberries, thawed
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