Raspberry delight | Egg Recipes – British Lion Eggs
Perfect for any time of the year, this raspberry delight is light, tangy and super easy to make. Try this dessert and others from our awesome selection of recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 (250g) carton frozen raspberries, thawed
- 50g/2oz caster sugar
- 2 tbsp raspberry conserve
- 4 large British Lion eggs, separated
- 25g/1oz butter
- icing sugar to dust
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